Seoul Kimchi Making Experience: Which GetYourGuide Class Should You Choose?



Last Verified: October 2026 by FanCake Seoul Editorial Team


100% Authentic Local Review

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Quick Summary

  • Choose between a historic 1930s hanok setting in Insadong or a family-heritage session in Hongdae.
  • Both options feature small-group settings capped at 7 participants with English-language instruction.
  • Enjoy hands-on cooking, recipe notes, takeaway packaging, and a homemade meal tasting session.

Welcome to FanCake Korea! If you are planning your trip to Seoul, diving into the vibrant world of Korean cuisine is an absolute must. Among all culinary traditions, making kimchi stands out as a core cultural milestone. For international travelers looking to master this art, GetYourGuide offers two exceptional, highly-rated options in Seoul. As a local guide, let’s break down everything you need to know about these classes so you can pick the one that best fits your travel style, budget, and itinerary.

Understanding the Seoul Kimchi Making Options

When browsing options on GetYourGuide, you will generally encounter two distinct experiences: one set in a historic 100-year-old hanok in Insadong, and another focusing on family-heritage techniques based in Hongdae. While both classes provide certified English instruction, small-group settings, and delicious homemade meals, they offer different atmospheres and menu compositions.

The Kimchi Making in a 100-Year-Old Hanok experience is priced at $104.00 USD and runs for approximately 2 hours. Located in Insadong, this class immerses you in a 1930s traditional Korean house. Beyond making fresh kimchi from scratch, the itinerary highlights include preparing popular Korean dishes such as LA galbi, seafood pancakes, and tangpyeongchae. You will enjoy your homemade dishes served on traditional Korean bronze tableware, sip a glass of makgeolli, and finish with traditional Korean desserts.

On the other hand, the Traditional Kimchi Making Class in Seoul is priced at $67.00 USD and spans approximately 2.5 hours. Based in Hongdae, this option is led by a specialist with a deep family heritage in kimchi production. You will learn traditional techniques and make three types of kimchi using quality ingredients sourced directly from the family’s farm. The session also covers the history, culture, and fermentation process of Korean kimchi, alongside preparing delicious kimchi pancakes and enjoying a homemade meal featuring your freshly prepared work.

Feature / Spec Top ChoiceKimchi Making in a 100-Year-Old Hanok(getyourguide) Traditional Kimchi Making Class in Seoul(getyourguide)
Starting Price $104.00 USD $67.00 USD
Tour Duration Approx. 2 hours Approx. 2.5 hours
Core Landmark Itinerary
  • Enjoy a Korean cooking class in a 1930s hanok
  • Make fresh kimchi from scratch
  • Prepare Korean dishes such as LA galbi, seafood pancakes, and tangpyeongchae
  • Enjoy your homemade dishes served in traditional Korean bronze tableware
  • Sip a glass of makgeolli and enjoy traditional Korean desserts
  • Learn traditional kimchi-making techniques from a specialist with a family heritage in kimchi production.
  • Make three types of kimchi using quality ingredients sourced from the family’s farm.
  • Discover the history, culture, and fermentation process of Korean kimchi.
  • Prepare Korean dishes using kimchi, including delicious kimchi pancakes.
  • Enjoy a homemade Korean meal featuring your freshly prepared kimchi.

Key Features & Add-ons Small-group setting (Up to 7 participants)• Instruction (Language: English) Small-group setting (Up to 7 participants)• Instruction (Language: English)
Pickup & Meeting Points Insadong (Detailed meeting directions provided upon booking) Hongdae (Detailed meeting directions provided upon booking)
Cancellation Policy Free cancellation up to 24 hours before class start Free cancellation up to 24 hours before class start
Booking & Rates Check Rates » Check Rates »


Core Features and Practical Comparison

Both classes share several fantastic inclusions designed for international visitors. Each session limits group size to a maximum of 7 participants, ensuring you receive personalized attention from certified Korean culinary specialists. All fresh cooking ingredients, seasonings, and professional utensils are fully provided. At the end of the class, you take home recipe notes and your takeaway packaging so you can recreate the flavors back home.

However, your choice will likely depend on location convenience and what kind of meal experience you prefer:

  • Atmosphere and Setting: If you want atmospheric cultural photography inside a historic hanok building, the Insadong location offers an unmatched traditional backdrop. If you prefer a trendy neighborhood vibe with a deep dive into farm-sourced ingredients and multi-variety kimchi making, Hongdae is your go-to spot.
  • Menu Breadth: The hanok experience doubles down on a broader Korean barbecue and traditional dish menu featuring LA galbi and makgeolli. The Hongdae class focuses heavily on mastering three distinct kimchi varieties and kimchi-based dishes like pancakes.
  • Budget: The Hongdae class comes in at a more accessible $67.00 USD, while the historic hanok experience is priced at $104.00 USD due to the architectural setting and extensive traditional menu.

Local Tips for Attending Your Class

To ensure a smooth and enjoyable experience, keep these practical local tips in mind:

Punctuality and Meeting Points: Detailed meeting directions are provided upon booking. For the hanok class, you will meet in Insadong. For the heritage class, the meeting point is in Hongdae. Make sure to plan your subway route in advance and aim to arrive 10 to 15 minutes before your scheduled class start time. Seoul public transit is exceptionally reliable, but navigating neighborhood alleys can sometimes take a few extra minutes.

Cancellation Flexibility: Both classes offer free cancellation up to 24 hours before the class start time. This gives you great peace of mind if your travel itinerary shifts unexpectedly due to weather or fatigue.

What to Bring: You do not need to bring any kitchen tools or ingredients. Just bring your appetite, a curious mind, and comfortable clothing that allows you to stand and move around the kitchen workstation comfortably.

Exclusive Deal★ Verified Pick
Learn to cook iconic Korean dishes in a 1930s Hanok near Gyeongbokgung
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Explore on GetYourGuide →✓ Official Partner Link

Exclusive Deal★ Verified Pick
Traditional Kimchi Making Class in Seoul
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Explore on GetYourGuide →✓ Official Partner Link

Frequently Asked Questions🤷‍♂️

Are these GetYourGuide kimchi classes conducted in English?

Yes, both the hanok experience in Insadong and the heritage class in Hongdae feature professional instruction conducted entirely in English, making them fully accessible for international travelers.

What is included in the price of the kimchi making classes?

Both classes include all fresh cooking ingredients, seasonings, professional utensils, hands-on instruction by a certified culinary specialist, a homemade meal or food tasting session, recipe notes, and takeaway packaging.

What is the cancellation policy if my travel plans change?

Both options offer free cancellation up to 24 hours before the class start time, allowing you to book with flexible peace of mind.



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